The alchemy of flavors, aromas, and customs that we in Fes offer is delightful and enchanting. This is the perfect environment for a fun and interactive cooking class where you will learn how to make some of the best Moroccan dishes.
Small groups are used for the workshops to maximize learning outcomes by allowing each participant to fully participate and immerse him or herself.
We start the half-day class with some medina shopping. You gain knowledge on how to select the best ingredients and blend them with seasonings.
You will discover the techniques for making Moroccan salads back at the Riad, and you will learn the secrets of making couscous or Tajine authentically. During a casual lunch at a Riad in Fes, the apprentice cooks will taste the food they have prepared after the session.
Cost of a half-day cooking class: 40 euros each
Location: Fes
Each session must include a minimum of two participants.<\/p>\n
In the cooking class at a Riad in Fes, you will learn how to make some of the best Moroccan dishes, like couscous, Tajine, and Moroccan salads, using traditional techniques and ingredients.<\/p>\n
The class lasts for half a day, and it begins with medina shopping to select the best spices and ingredients. Small group settings are intended to guarantee an entirely immersive and dynamic educational experience.
What is the price of the culinary arts course?
Each person must pay 40 \u20ac for the half-day cooking class at a Riad in Fes.<\/p>\n
Indeed, enrollment in the cooking class at a Riad in Fes requires a minimum of two participants per session.<\/p>\n